A field trial on the effect of cross-fostering and weaning age on daily gain and disease resilience in weaned pigs.

Alternative management strategies that can increase disease resilience and reduce antibiotics in weaned pigs are needed. Our objective was to compare the effect of two nursing strategies and weaning ages on weight gain, clinical health and antibiotic treatments in weaned pigs not provided with medical zinc oxide in feed. A 2×2 factorial trial was conducted in three Danish commercial herds. Nursing strategies tested were "cross-fostering allowed" (CF) vs. "cross-fostering not allowed" (non-CF). Weaning ages tested were four (24-29 days) vs. five weeks (31-35 days). Pigs were followed from weaning until 33-35 days post-weaning. Herd staff made decisions on and registered antibiotic treatment, removal of pigs to sick pens and mortality. Pigs were weighed at weaning (N = 3139) and on day 33-35 post-weaning (N = 2898). Clinical examinations were carried out on day 4, 7 and 33-35 post-weaning. The effect of nursing strategy and weaning age on weight gain, clinical health and antibiotic treatments was analysed by mixed linear and logistic models. We found that pigs weaned at five weeks of age gained 103.6 g more daily compared to pigs weaned at four weeks during the 33-35 days post-weaning (<0.001). Weaning age affected diarrhoea prevalence, but the effect differed between herds. For pigs weaned at five weeks compared to four weeks of age, the odds for diarrhoea one week post-weaning was 0.7 times lower in one herd whereas the odds for diarrhoea were 2.0 and 1.4 times higher in the two other herds, respectively (P < 0.05). In all herds, we found fewer runted (OR=0.28, P < 0.001) and thin (OR=0.23, P < 0.001) pigs 33-35 days post-weaning in pigs weaned at five weeks of age compared to four weeks. Furthermore, in all herds, CF pigs were more likely to be removed to a sick pen or to die. In total, 5.9%, 13.6% and 64.9% of the studied weaned pigs were treated with antibiotics in the three herds, respectively. Treatment prevalence did not associate to weaning age or nursing strategy and did not in all cases appear to be linked with diarrhoea prevalence. The results indicate that a higher weaning age and less cross-fostering to some extend increase disease resilience post-weaning but herd specific factors interacted with the effects. The prevalence of pigs treated with antibiotics were herd dependent and may relate more to management decisions than to disease level.

A field trial on the effect of cross-fostering on performance, clinical health and antibiotic usage during the suckling period of pigs.

Cross-fostering is a common nursing strategy in pig production, but there is sparse evidence on its effect on antibiotic usage and disease occurrence in piglets. The objective of this study was to compare the effect of two nursing strategies on antibiotic usage, disease occurrence, weight gain and mortality in piglets. A 2×2 randomized factorial experiment was conducted in three Danish commercial pig production herds. The factors were nursing strategy (cross-fostering allowed (CF) vs. cross-fostering not allowed after initial litter equalisation (non-CF)) and weaning age (four vs. five weeks). In CF litters, the herd's usual cross-fostering strategy was applied. Piglets were followed individually from birth until weaning. Data was collected on antibiotic usage, mortality, weight gain and clinical disease. Only individual antibiotic treatments were allowed. At litter level, the effect of nursing strategy (CF vs. non-CF) on average daily gain, mortality, antibiotic treatment, clinical disease, face wounds and carpal wounds was analysed. In total, 241 litters were used for the data analysis. Approximately 30% of the CF litters were cross-fostered (either given a nurse sow, mingled with non-siblings or both) during the nursing period. The odds for antibiotic treatment during the suckling period were 1.58 times higher for CF litters compared to non-CF litters (P < 0.001). Across experimental groups, 60.8% of antibiotic treatments were administered for leg diseases. In CF litters, 15.7-21.3% of the antibiotic treatments were directed against diarrhoea, whereas in non-CF litters this was the case for less than 1%. In CF litters, the odds for carpal wounds were 1.40 times higher than in non-CF litters (P = 0.005). There was a tendency towards a higher occurrence of face wounds (OR = 1.30, P = 0.095) and clinical disease (OR = 1.25, P = 0.059) at weaning in CF litters compared to non-CF litters. There was no difference in average daily gain and mortality from birth to weaning between CF and non-CF litters. The results show that cross-fostering increases antibiotic usage in piglets during the nursing period and tends to affect the clinical health at weaning negatively.

Antibiotic and medical zinc oxide usage in Danish conventional and welfare-label pig herds in 2016-2018.

This register-based study compared the usage of antibiotics and medical zinc oxide (ZnOmed) in three different pig production systems: organic, conventional free-range and conventional indoor in 2016-2018. ZnOmed is used to prevent weaning diarrhoea with a dosage of max 2500 mg zinc/kg feed for 14 days post weaning. The treatment incidence (TI) of antibiotics (injectable and oral) and ZnOmed was calculated as the total number of animal daily doses (ADD) per 100 animals per day at herd level over a calendar year. Zero-inflated negative binomial models were used to compare the antibiotic and ZnOmed usage across the three production systems. The correlation between antibiotic and ZnOmed usage was evaluated using Spearman's correlation coefficient. In all age groups, the antibiotic TI was highest in the conventional indoor system, lower in the conventional free-range system and lowest in the organic system. In weaners, which is the age group with the highest antibiotic usage, conventional indoor, conventional free-range and organic herds had an average TI of 7.20, 3.37 and 0,48 ADD/100 animals/day, respectively. Another important finding in the study was that non-use of antibiotics is more common (>30% of herds) in welfare-label production systems (organic and conventional free-range) than in conventional indoor production (16% of herds). The overall differences in usage of ZnOmed between the three production systems were not statistically significant, but the probability of not using ZnOmed, was significantly higher for organic (36%) and conventional free-range herds (61%) compared to conventional indoor herds (19%). There was a weak to moderate positive correlation between antibiotic and ZnOmed usage at herd level with the weakest correlation in conventional indoor herds (0.31). The results indicate that ZnOmed does not appear to replace or prevent the use of antibiotics and suggest that ZnOmed is used differently in different systems. A weak correlation between the usage of antibiotics and ZnOmed in conventional indoor herds could reflect a frequent use of routine treatments within this system. The lower level of antibiotic usage in welfare-label systems indicates that a significant reduction in antibiotic use in pig production would require housing and management changes or regulatory changes in the conventional indoor system. The large variation in both antibiotic and ZnOmed usage between herds in similar production systems indicates that a further reduction in use of antibiotics and ZnOmed is achievable.

Husbandry Conditions and Welfare Outcomes in Organic Egg Production in Eight European Countries.

In the European research project HealthyHens, welfare indicators as well as husbandry and management conditions were recorded in 107 organic laying hen farms in eight countries. Farms were visited at peak and end of lay. Egg production was on average comparable to breeder specifications. A mean mortality of 5.7% and mean prevalences of footpad lesions of 30.5%, keel bone damage of 44.5%, 57.3% of flocks with on average >200 Ascarid eggs per gram faeces and 28.2% of flocks with >100 mites/trap were recorded. A large variation between flocks indicated options for improvement. Based on the results, the following measures can be recommended: (i) decreasing mite and worm infestation and (ii) providing an attractive covered veranda, because of their association with decreased mortality; (iii) maximising access to the free range, because of its relation to decreased A. galli infection and less injurious pecking; (iv) feeding sufficient protein levels and (v) providing adequate litter as preventive measure against feather pecking and cannibalism; (vi) ensuring that the birds have sufficient weight and (vii) preventing accidents by adequate hen house facilities and light conditions to reduce keel bone damage. These primarily management-based measures have the potential to improve bird welfare both in terms of behavioural and health aspects.

Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs.

We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which included recording of tail lesions. The purpose of the study was to investigate the relationship between clinically and abattoir- detected tail lesions in undocked pigs. During visits in 15 label-production herds, 2346 slaughter pigs from 24 batches were examined. Tail lesions were registered as mild healed, mild unhealed or severe. The median prevalence of the three categories in batches was 13, 9 and 6%, respectively. At the abattoir, tails were evaluated by public inspectors. Between 0 and 10% of pigs within batches (median: 1%) were registered with tail lesions at the abattoir. A linear regression model was used to compare the proportions of severe tail lesions registered in each batch within the herds with the proportions registered at the abattoir. We applied a leave-one-batch-out internal cross-validation on the model in order to explore a systematic relationship. The mean absolute difference between the predicted and the observed proportion was 9%-points. The coefficient of determination (r2) was 0.006. Our results indicate that there is no systematic relationship between clinically and abattoir-registered tail lesions in undocked pigs. Thus, abattoir registrations as carried out in the present study did not mirror the clinical situation properly. If meat inspection recordings should be used to reflect tail lesions in the herds, efforts must be undertaken to ensure a positive correlation between the two. Thus, abattoir registrations used as an indicator of tail bite prevalence in herds are currently not reliable.

Short communication: Are group size and pasteurization of whole milk associated with diarrhea and growth of pre-weaned organic dairy calves?

The objective of our study was to assess effects of pasteurization of milk and group size on the prevalence of diarrhea and daily growth in organic pre-weaned calves. Our study was conducted in six organic dairy herds where 353 pre-weaned calves were randomly placed in groups of two or four calves from one week of age. Three herds used pasteurized milk in a first five-month period and un-pasteurized milk in a second five-month period and three herds used unpasteurized in the first and pasteurized in the second period. The number of colony forming units (CFU)/mL was measured from samples of pasteurized and un-pasteurized milk fed to the calves. Diarrhea was measured as fecal smear under and/or at the tail and hind legs and as liquid feces. Heart girth growth was estimated using inflexible measuring tape. Group size and pasteurization were not significantly associated with either diarrhea or daily growth.

Causes of preweaning mortality in organic outdoor sow herds.

The aims of the current study were to identify the causes of preweaning piglet mortality and investigate the effect of season and parity on the proportions of mortality causes. The study was conducted in nine herds over a one-year period, and dead piglets were collected for necropsy once during each of the four seasons. In total, 2672 piglets were necropsied of which 60% were live-born but died post-partum (pp), 32% were stillborn and 8% were euthanised. Intra-partum deaths accounted for 88% of stillborn piglets. Eighty-one percent of necropsied live-born piglets died within four days pp. Half of these had a body weight of <1 kg at the time of death. Crushed and starved piglets accounted for 83% and 9% of mortalities until day four pp, respectively. Thirty-three percent of the crushed piglets (age zero to four days) had not suckled prior to death and the proportion of these piglets was lower in summer compared to the remaining part of the year (OR = 0.6, 95% CI [0.5;0.9]) and was higher for multiparous sows compared to first parity sows (OR = 1.7, 95% CI [1.1;2.6]). In conclusion, sow parity and season affected the proportion of crushed piglets before four days of age. Furthermore, the group of crushed piglets was heterogeneous and consisted of both heavy well-fed piglets and small piglets with empty stomachs. Thus, management implementations to lower mortality may differ depending on sow parity, season and individual piglet characteristics.

A comment on the paper 'A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions' by Alban et al. 2015.

This is a critical comment on a paper published in Porcine Health Management in 2015, presenting a comparison between lesions from meat inspection at one abattoir on slaughter pigs classified in to two different production forms: organic/free-range conditions and conventional indoor conditions. The conclusion made by the paper that 13 lesion types has a higher prevalence in organic/free-range pigs and 4 lesion types occurred less frequently in organic/free-range finishers compared to conventional finishers is correct except that 5 (instead of 4) lesion types occurred less frequently in organic/free-range finishers. However, these five types of lesions represent 74 % of all lesions recorded among conventional indoor, conventional free-range and organic pigs in one slaughter house from October 1 2012 to September 26 2013.

Short communication: Automatic washing of hooves can help control digital dermatitis in dairy cows.

The objectives of this study were to develop and test a system for automatic washing of the hooves of dairy cows and to evaluate the effect of frequent automatic washing on the prevalence of digital dermatitis (DD). An automatic hoof washer was developed in an experimental dairy herd and tested in 6 commercial dairy herds in 2 experiments (1 and 2). In the experimental herd, automatic hoof washing resulted in cleaner hooves. In experiments 1 and 2, cows were washed after each milking on the left side only, leaving the right side unwashed as a within-cow control. In experiment 1, hooves were washed with a water and 0.4% soap solution. In experiment 2, hooves were washed with water only. In each experiment, DD was scored in a hoof-trimming chute approximately 60 d after the start of hoof washing. Data were analyzed using a generalized linear mixed model. The outcome was the DD status of each leg (DD positive or DD negative). Herd and cow within herd were included as random effects, and treatment (washing or control) was included as a fixed effect. The statistical analyses showed that the odds ratio of having DD was 1.48 in the control leg compared with the washed leg in experiment 1. In experiment 2, the odds ratio of having DD was 1.27 in the control leg compared with the washed leg. We concluded that automatic washing of hooves with water and soap can help decrease the prevalence of DD in commercial dairy herds.

Locomotion scores and lying behaviour are indicators of hoof lesions in dairy cows.

Locomotion scoring, lying behaviour and lesion recording during hoof trimming are all ways of evaluating hoof health in dairy cows. The objective of this study was to evaluate the relationship between these measures in a random sample of 1340 cows from 42 Danish dairy herds. The hypothesis was that locomotion scoring and/or the monitoring of lying behaviour could be used as tools to identify cows with hoof lesions, either of the horn or of the skin. Cows were locomotion scored, lying behaviour recorded and data on hoof lesions seen during hoof trimming collected. The results were analysed using logistic regression with hoof lesion as the outcome and locomotion score (1-5), mean duration of lying bouts, parity and lactation stage as explanatory variables. This analysis was undertaken for all types of lesions, for hoof horn lesions only and for skin lesions only. Odds of all hoof lesions and of skin lesions increased with increasing locomotion score and increasing mean duration of lying bouts. Odds of horn lesions also increased with increasing locomotion score, but there was no significant association between horn lesions and the mean duration of lying bouts. It was concluded that locomotion scoring and duration of lying bouts may be used as tools in the management of hoof health in dairy herds.

Herd and sow-related risk factors for mortality in sows in group-housed systems.

Mortality of sows is a major problem for pig production worldwide. In this study, we used hierarchical multivariable logistic analyses to investigate different risk factors for mortality at the sow and herd level in herds with group-housed pregnant sows. Data included 3652 pregnant and 1266 lactating sows from 34 sow herds. A clinical examination for 16 clinical signs was carried out for each sow, and information about 16 herd related factors was obtained by interviews. Farm records were used to obtain information about whether or not sows died suddenly or were euthanized within 3 months after the clinical examination. Factors increasing the risk of sow mortality in the gestation unit were solid pen floors (OR=1.87), presence of vulva bites (OR=1.73) and unwillingness to stand when approached (OR=1.62). Factors increasing the risk of sow mortality in the lactation unit were pale vulva color (OR=12.69), body leanness (OR=4.11), and presence of shoulder ulcers (OR=2.89). The estimated between herd variation was small. Thus, the findings for the sow level variables may be generally applicable for sows in herds with group housed systems.

Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis.

Two groups of observers, regular meat inspectors and two veterinary researchers, respectively, conducted independent veterinary meat inspection of organs of slaughter pigs from organic or conventional production systems slaughtered at one abattoir in April 2005. A total of 3054 pigs (899 organic and 2155 conventional) were examined. The observed pathological disorders were grouped in four categories; respiratory disorders (RESP), parasitic disorders (PAR), intestinal disorders (INT) and heart disorders (HEART). Using a latent class model, the sensitivity (Se) and specificity (Sp) of meat inspectors and researchers were estimated without the assumption of an available gold standard. The Se for the regular meat inspection was found to be 0.92, 0.16, 0.24 and 0.49 for RESP, PAR, INT and HEART, respectively. The Se for the researchers was found to be 0.81, 0.96, 0.91 and 0.68 for RESP, PAR, INT and HEART, respectively. The Sp for the regular meat inspection was found to be between 0.98 and 1.00 for the four categories. The Sp for the researchers was found to be 0.83, 0.94, 0.76 and 0.99 for RESP, PAR, INT and HEART, respectively. The low Se of ordinary meat inspection for parasitic, intestinal and heart disorders will cause a significant underestimation of the prevalence of diseases reported to the pig producers. Based on our results the true prevalence of diseases (conventional vs. organic slaughter pigs) was (in %): 42 vs. 16, 5 vs. 51, 5 vs. 12 and 9 vs. 5 for RESP, PAR, INT and HEART, respectively.

Danish dairy farmers' perceptions and attitudes related to calf-management in situations of high versus no calf mortality.

Calf mortality has remained at a high (risk approximately 7%) in Denmark, despite much knowledge disseminated to farmers. We conducted a qualitative interview to explore calf managers' perception of their own management and working situation, and how this related to calf mortality problems in their herds. Twenty-eight calf managers from herds with either no (NO) or high (HI; 17-31%) calf mortality in 2004 were included in the study. We used our judgement to create a model of the inter-relationships among the attitudes that seemed most different between the two groups of farmers. 'Flexible time,' (for activities such as management of crisis or unexpected events) was crucial; it allowed the farmer to intervene immediately at first sign of a crisis. Our interpretation suggests that focus on the farmers time planning and structure of everyday activities is, therefore, a key to understanding and solving problems related to calf disease and mortality. An important distinction between the groups was whether the calf manager had a basic belief that calf mortality is a permanent crisis that has to be expected to be present on a dairy farm. Previous experience in solving disease and mortality problems in calves had a strong positive influence on this belief. We suggest that the issues of empowerment and flexible time management be explored further to assist dairy-calf raisers.

Euthanasia of Danish dairy cows evaluated in two questionnaire surveys.

BACKGROUND: Mortality risk in Danish dairy cows has more than doubled since 1990 (from 2% in 1990 to 5% in 2005). Until now, registrations about dead cows in the Danish Cattle Database have not included information about whether the cow died unassisted or was euthanized. METHODS: We interviewed a random sample of 196 Danish dairy farmers that had reported a dead cow to the Danish Cattle Database in 2002 and 196 dairy farmers that had reported a dead cow in 2006. Our objectives were to evaluate the proportion of euthanized cows, changes in the behaviour of farmers regarding euthanasia of cows over the years and possible reasons for these changes. RESULTS: It seems that the threshold for euthanasia of cows among farmers has changed. Farmers generally reported a lower threshold for euthanasia compared to 5-10 years ago. CONCLUSION: The threshold for euthanasia of cows has, according to the dairy farmers, become lower. This might have positive impacts on animal welfare as more seriously ill cows are euthanized in the herds and not put through a period of suffering associated with disease and treatment or transported to a slaughterhouse in poor condition.

Loser cows in Danish dairy herds: definition, prevalence and consequences.

During the last few years, many Danish dairy farmers have expressed increasing concerns regarding a group of cows, which we have chosen to term 'loser cows'. Until now, a loser cow has not been described scientifically. We defined a loser cow on the basis of a clinical examination of the cow. A total of 15,151 clinical examinations were made on 6,451 individual cows from 39 randomly selected, large Danish dairy herds with loose-housing systems using a clinical protocol. Scores for the clinical signs lameness, body condition, hock lesions, other cutaneous lesions, vaginal discharge, condition of hair coat and general condition were converted into a loser cow score. Cows with a loser cow score of 8 or more were classified as loser cows. The overall prevalence of loser cows was 2.15%, 4.50% and 2.98% during the first, second and third round of herd visits, respectively. The associations between the loser cow state and milk production, mortality, morbidity, culling and workload for the farmer were evaluated using data from herd visits and from the Danish Cattle Database and a number of different statistical techniques. It was concluded that the loser cow state has significant negative consequences for both the farmer and the cow. On average, loser cows yielded 0.61 to 2.24 kg energy corrected milk less per day than non-loser cows depending on parity. Hazard ratio for death or euthanasia was 5.69 for loser cows compared to non-loser cows. Incidence rate ratio for disease treatments was 0.69 for non-loser cows compared to loser cows. Loser cows were often culled in an 'unfavourable' way and generally caused extra workload for the farmer. A simplified version of the loser cow score was evaluated and is recommended for future research and use in practice.

Loser cows in Danish dairy herds: risk factors.

The objective of our study was to evaluate risk factors for the loser cow state in Danish dairy herds. A loser cow was defined on the basis of a clinical examination of the individual cow. Recordings of clinical signs were converted into a loser cow score and all cows with a loser cow score of 8 or more were defined as loser cows. We used correspondence analysis to give a first indication of the associations between the proportion of loser cows in the herd and potential risk factors. Risk factors were evaluated both at the herd level (39 herds) and at the cow level (6451 cows) using logistic regression. Conventional herds with a high average somatic cell count, hard cubicles and no grazing seem to be associated with a high proportion of loser cows. Odds ratio for the loser cow state was 4.18 in conventional herds compared to organic herds. Odds ratio for the loser cow state was 1.87 for an increase in average weighted mean bulk tank somatic cell count of 100,000 cells per ml. We found a statistically significant interaction between stall surface and the use of grazing. Odds ratio for the loser cow state in herds with soft cubicles and the use of grazing was 0.09 compared to herds with hard cubicles and no grazing. At the cow level, odds ratio for the loser cow state increases significantly with increasing parity. Odds ratios for the loser cow state were 1, 2.59 and 6.74 for parity 1, 2, and 3 or older, respectively. Odds ratio for the loser cow state was significantly higher (3.38) for cows giving birth to twins at the last calving before the scoring. Additionally, cows scored on pasture had a significantly lower odds ratio (0.26) for the loser cow state compared to cows scored in the barn.

A stochastic model simulating paratuberculosis in a dairy herd.

Paratuberculosis (PTB) causes severe economic losses to farmers and the infection has very complex effects (many indirect) on the production of a dairy herd. These indirect effects have not or only briefly been described by earlier PTB-simulation models, and therefore they were included in a new model called PTB-Simherd. Our aim was to develop the basis for a decision-support tool which can predict herd-specific production-related effects from introduction of different control strategies against PTB. The PTB-Simherd is a dynamic, stochastic, and mechanistic Monte-Carlo model simulating a dairy herd including young stock. Paratuberculosis and relevant control strategies against this infection were built into an existing herd simulation model. The model simulates epidemiological and production related consequences of PTB and control strategies against it in the herd. It also reflects indirect effects of PTB and control strategies through effects on replacements and herd demographics. Every animal in the herd is specified with biological parameters (including PTB state and test results) and it is updated in weekly time-steps. Management is specified at herd level with 353 parameters of which 78 are related to PTB. To demonstrate the basic characteristics of the model, scenarios with varying infection risks (sensitivity analyses) plus scenarios with seven different control strategies in two herds with good and poor reproduction were simulated for 10 years. Breaking of infection routes turned out to be the only strategy predicted to reduce the true prevalence of PTB in a herd. Supplementing this strategy with test-&-cull strategies had limited effect on prevalence and using test-&-cull alone just delayed the increase in prevalence. The effects of different PTB-control strategies on the production (especially sale/purchase of heifers, feed consumption and prevalences of other diseases) were predicted to be affected by other conditions like heat-detection success, replacement% and herd demographics--which were again affected by PTB infection of the herd. These links and indirect effects of control strategies thus seem important to include when modeling and predicting effects of PTB control in dairy herds.

Simulated economic effects of improving the sensitivity of a diagnostic test in paratuberculosis control.

Low sensitivity (Se) of diagnostic tools is often mentioned as a major problem in the control of paratuberculosis (PTB) and much effort is put into the improvement of these tests. The hypothetical perspectives of improving the Se of a milk-antibody ELISA (hereafter: milk-ELISA) used in test-&-cull strategies against PTB in dairy cattle were investigated by simulations. The current Se varies between 10 and 80%, increasing with increasing lactation stage, parity and infection stage. We simulated the effects on a dairy herd's production of improving this Se to 80% (independent of these factors) and assumed no concomitant decrease in specificity. By using a PTB model called PTB-Simherd, 12 scenarios were simulated to study three test-&-cull strategies in each of four herds with 200 dairy cows. To show the maximal effect of using test-&-cull with such an improved test we simulated three strategies: (1) no testing, (2) testing with milk-ELISA test with the current Se and culling of positive cows immediately and (3) testing with milk-ELISA test with a Se improved to 80% and culling positive cows immediately. The four herds were defined by a moderate (25%) or high (80%) initial true within-herd prevalence (including young stock), and a poor or good heat-detection success of 40 or 60%. We assumed that these factors influenced the effects of improving the Se of the milk-ELISA. Management both concerning calf management and in general was specified to represent a typical Danish herd. Using an improved milk-ELISA was predicted to reduce the prevalence of PTB more effectively than the current ELISA, and over 10 years bring the production of a herd with moderate initial prevalence up to a production level comparable to a non-infected herd (unlike if the current ELISA had been used). In a herd with high initial prevalence (80%) milk production was increased more by using the improved milk-ELISA, but after 10 years the replacement rate was still very high causing problems with having enough recruitment animals-especially in high-prevalence herds with poor reproductive performance. Economically important measurements in all four herds benefited from the improvement of the test over a 10-year period. However, in the first 3-5 years the improved test would be more expensive to use than the current test, due to increased replacement (reduced net annual revenue per cow euro15 on average) but after that, net annual revenue increased continuously; after 10 years it was euro70-90 higher, than if the current milk-ELISA was used. Also, the milk-ELISA test with its current Se seemed to be profitable already after 2 years in high-prevalence herds using a test-&-cull strategy based on the milk-ELISA alone.

Mortality (including euthanasia) among Danish dairy cows (1990-2001).

Mortality among Danish dairy cows was examined using data from the Danish Cattle Database (DCD) and a questionnaire survey. Mortality risk has increased from approximately 2% in 1990 to approximately 3.5% in 1999. The increased mortality was seen for all dairy breeds and all age groups. Mortality among older dairy cows (parity 3 and older) was approximately twice the mortality among younger cows. 30-40% of deaths were during the first 30 days of the lactation. Approximately, 58% of dead dairy cows had been euthanised. Replies from the questionnaire indicate that the proportion of euthanised cows has increased in the past 5 years. In 86% of all deaths (questionnaire survey) a primary reason could be identified; 25% were for locomotor disorders.